VEGETABLES AND FRUIT

29.  Cabbage lettuce – 2 heads
30.  Cos lettuce – 2 heads
31.  3 Courgettes, any colour
32.  Peas – 9 pods
33.  French beans – 9 pods
34.  Potatoes - 4
35.  Collection of 3 salad vegetables
36.  3 Beetroot
37.  Rhubarb – 4 sticks
38.  Any vegetable not in schedule
39.  Plate of 12 strawberries, with stalks
40.  Plate of 12 gooseberries, with stalks
41.  Plate of 12 raspberries, with stalks
42.  Plate of 12 loganberries, with stalks
43.  Plate of 3 strigs blackcurrants with stalks
44.  Any fruit not in schedule (3 – 5 specimens)
 
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