HOME MADE COOKERY – for all ages
Classes will be divided into adult and children depending on entries
Please cover all plated entries with cling film - max plate size 23cms
58. 1 Jar of homemade mixed fruit marmalade
59. 1 Jar of mango chutney
60. 6 homemade 'jammie dodgers' (almond biscuits sandwiched with jam)
61. A Victoria sponge - with jam filling, no cream
62. A Lemon Drizzle tray bake - 28cm x 18cm
63 6 Cinnamon yeast buns (to be made following the recipe on page 7 of the schedule and available here)
64. A gingerbread cake
65. 12 pieces of coconut ice
Next Crafts
Classes will be divided into adult and children depending on entries
Please cover all plated entries with cling film - max plate size 23cms
58. 1 Jar of homemade mixed fruit marmalade
59. 1 Jar of mango chutney
60. 6 homemade 'jammie dodgers' (almond biscuits sandwiched with jam)
61. A Victoria sponge - with jam filling, no cream
62. A Lemon Drizzle tray bake - 28cm x 18cm
63 6 Cinnamon yeast buns (to be made following the recipe on page 7 of the schedule and available here)
64. A gingerbread cake
65. 12 pieces of coconut ice
Next Crafts
