HOME MADE COOKERY – for all ages
Classes will be divided into adult and children depending on entries
Please cover all plated entries with cling film - max plate size 23cms
58. 1 Jar of homemade mixed fruit marmalade
59. 1 Jar of mango chutney
60. 6 homemade 'jammie dodgers' (almond biscuits sandwiched with jam)
61. A Battenburg cake
62. A lemon curd Swiss roll (to be made following the recipe here)
63. 6 cinnamon yeast buns
64. A gingerbread cake
65. 12 pieces of coconut ice
Next Crafts
Classes will be divided into adult and children depending on entries
Please cover all plated entries with cling film - max plate size 23cms
58. 1 Jar of homemade mixed fruit marmalade
59. 1 Jar of mango chutney
60. 6 homemade 'jammie dodgers' (almond biscuits sandwiched with jam)
61. A Battenburg cake
62. A lemon curd Swiss roll (to be made following the recipe here)
63. 6 cinnamon yeast buns
64. A gingerbread cake
65. 12 pieces of coconut ice
Next Crafts