HOME MADE COOKERY – for all ages
Classes will be divided into adult and children depending on entries
Please cover all plated entries with cling film  - max plate size 23cms

58. 1 Jar of homemade mixed fruit marmalade
59. 1 Jar of mango chutney
60.  6 homemade 'jammie dodgers' (almond biscuits sandwiched with jam)
61.  A Battenburg cake
62.  A lemon curd Swiss roll (to  be made following the recipe here)
63.  6 cinnamon yeast buns
64.  A gingerbread cake
65.  12 pieces of coconut ice


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